The Guardians of Culture

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Featured Food

Egusi Soup
Egusi Soup

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Delicious Food

Aya Mase Stew
Aya Mase Stew

Also known as Ofada sauce – named after heritage varieties if Rice grown in South-West Nigeria, ofada Rice is grown primarily in Ogun State and served with Aya Mase soup which is a green pepper sauce fried in Palm Oil and accompanied with assorted meats and smoked fish …

Ogbono soup
Ogbono soup

Nigerian dish made with ground dry ogbono seeds (the local name for Irvingia) seeds, with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup rich musky aroma and silky texture.

Okra stew – Ila Asepo
Okra stew – Ila Asepo

Traditional Nigerian Okra stew.. In Sub-Saharan Africa okra soup is a delicacy, the plants name derives from the Igbo language. In Yoruba, it is referred to as obe lla.

Jollof Rice
Jollof Rice

Jollof rice is a West African rice dish prepared from a pepper based sauce made of blended tomatoes, onions, sweet ripe red bell peppers and habanero (scotch-bonnet) chilli peppers.  

Isi-Ewu (Goat Head)
Isi-Ewu (Goat Head)

A traditional Igbo dish made with Goats-Head, Palm Oil and various herbs and spices.

Pepper-infused Goat Meat
Pepper-infused Goat Meat

Pepper infused fried Goat Meat, prepared by deep frying and infusing in seasoned fried pepper and onion sauce.

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Beverages

Chef

MegX – The Personal Chef!
  • Preparing authentic African dishes since 1995, MegX delicacies has been catering for corporate and private events for over two decades. We have recently been exploring infusions incorporating Asian & Anglo influences and culinary flavours to appeal and service our increasing diverse clientele with varied palates.
     
    With a 4 Star Food & Hygiene rating, our kitchen adheres to cooking food with procedures that provide an effective system for the control of food safety, from the processing and handling raw ingredients, the incorporation of standard Food and Hygiene principles and the attention to managing allergens during distribution and sales. MegX Delicacies always maintains a consistent standard of excellence in it service delivery and conduct, with the satisfaction of our customers underpinning our approach at all times..
     
    Our kitchen also supports events, pop-up’s and parties by providing and serving delicious foods with aromas that will tempt you to taste! Foods cooked to seduce your taste buds and ultimately always guarantee your satisfaction.
     
    MegX Delicacies has recently provided our services at the following events:
    • The Woolwhich Dockyard Festival
    • African Food & Drink Festival 2018,
    • Bode's Place pop-up events
    • Private dinner party for 20 - 3 course meal,
    • The HER Centre Stakeholder Events
    ....and many others ......
     
    We have a great cooking team on hand to run our events, making sure we incorporate authentic preparations and appealing presentations of healthy and well-balanced meals. MegX operations are underpinned by a culture of love, passion and dedication. We are committed to producing rich opulent courses designed for people with refined tastes and a passion for authenticity.

Chef

The Guardians of Culture

Latest Blogs

Aya-mase
Aya-mase

Ayamase also known as Ofada o...

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Forum Support
Forum Support

Forums What are their function...

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ISI-EWU (Goat-Head)
ISI-EWU (Goat-Head)

A Short Background Isi-Ewu (go...

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Testamonials